Ric’s  Annual July in January Party 

This has been my personal Jam most of my career. Since I owned my own place and couldn't get to the Caribbean for the winter I began bringing the Caribbean to my kitchen. I love cooking like this in the Winter. Let’s warm things up! 

Have fun and dress for the beach!

8 Tastes,  6 Plates, $125 includes tax and tip, beverages ala carte

Menu 

Conch Three Ways

A Classic Beachside Fritter, Cayman  Conch Chowder and Tropical Conch Ceviche

Hearts of Palm and Avocado 

Belgian Endive, herbie dressing, fried capotes 

Coconut Lobster Cake stuffed with Curried Crab,  guava coulis, enoki mushrooms, lime, garlic grass  

Baxter Road Fried Chicken

“Bajan” pesto, sweet potato, moqueca sauce 

Island BBQ “Double”  

Jerk Lamb Chop and Goat Boulette 

smoked chick pea “cook down”, garlic yogurt, mint chimichurri, puffy naan 

Bahama Mama Bread Pudding

Mango, candied ginger, rum 

Gluten Free Menu Available with 72 hours notice, please.

Link to Buy Tickets Below 

https://www.eventbrite.com/e/featured-chef-ric-orlando-at-the-den-tickets-1128927756309