Ric Orlando's Supper Club at The Den

Menu

11 tastes, 6 plates

On the Tables

Blackened String Beans with Creole Remoulade

Cajun “Pickles”

Big Oyster Trio

Oyster “Ric-a-Feller” stuffed with Pernod scented spinach, glazed with Bearnaise

Oyster Rousseau topped with a tangy tomato-horseradish sauce and bacon

Oyster Bienville topped with a Creole shrimp bechamel

NOLA Classic Trio

“Swamp” Gumbo with gator, boar and duck

Chicken and Sausage Jambalaya

Crawfish Etouffee

Mustard Fried Catfish with skillet scallions, Hominy grits and sauce “Moutarde”

Boudin Stuffed Pork Belly with Dirty Rice and pepper jelly glaze

Classic Beignets with chocolate and fruit sauces

Gluten free menu available with 72 hours notice only

Link to Buy Tickets Below

Private Event